By Wesley Davidson
Wesley Davidson is a senior Religious Studies major and Judaic Studies minor from Dothan, Alabama. He plans to continue his study of religion in culture at the graduate level and is currently playing the waiting game after finishing the application process.
Recently while perusing The Huffington Post I came across an interesting article titled, “10 Common Food Terms That Have Lost All Meaning.” The article’s main concern is how certain food classifiers such as authentic and natural have been overused and in the author’s opinion have “lost all meaning” as a result. The problem seems to be that we can no longer trust a company when they advertise their product as such because they have used descriptive terms that some deem to be inappropriate or misleading. We encounter this all the time when choosing which restaurant to go to or what item on the menu best suits our current tastes. Continue reading