Is It Really About the Color?

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By Andie Alexander
Andie Alexander earned her B.A. in Religious Studies and History in 2012. She is now working on her M.A. in Religious Studies at CU Boulder. Andie also works as the online Curator for the Culture on the Edge blog.

Last night, as I was gearing up for TGIT, my friend texted me a link to this Buzzfeed article that started going viral. The article featured a photo of a dress (pictured above), that in particular lighting and with a particular perspective, can be viewed as either blue and black or white and gold, or some variation thereon. It’s all over social media, with people posting their opinion versus their friend’s, etc., etc. The original post appeared on Tumblr, and as such, has some amusing comments, namely calling on NASA to resolve the issue.

But the big question of the night: Is the dress blue and black or white and gold? Continue reading

The Authentic Dream Cafe

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By Jared Powell
Jared Powell is a junior from Canton, Mississippi
majoring in English and Religious Studies.

A few months ago I wrote a post relating an episode of Seinfeld to issues of identity that are commonly discussed in our classes. After letting the initial fame and grandeur of my first post wear off, I decided that more connections could be made from the sitcom and the academic study of religion, particularly with regards to authenticity.

Continue reading

Can I Order the Authentic Dish, Please?

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By Wesley Davidson
Wesley Davidson is a senior Religious Studies major and Judaic Studies minor from Dothan, Alabama. He plans to continue his study of religion in culture at the graduate level and is currently playing the waiting game after finishing the application process.

Recently while perusing The Huffington Post I came across an interesting article titled, “10 Common Food Terms That Have Lost All Meaning.” The article’s main concern is how certain food classifiers such as authentic and natural have been overused and in the author’s opinion have “lost all meaning” as a result. The problem seems to be that we can no longer trust a company when they advertise their product as such because they have used descriptive terms that some deem to be inappropriate or misleading. We encounter this all the time when choosing which restaurant to go to or what item on the menu best suits our current tastes. Continue reading